These four ingredients turkey sticks are an easy recipe to start the journey of baby-led weaning! 

Start them young! Check out these tips on how to involve your kids in the kitchen.

Pumpkin, my oldest, turned 5 this summer and the kid is obsessed with birthday parties. She comes up with so many party themes that she’s got her birthday celebrations planned out for at least the next five years. (If you’re curious, future events may involve Star Wars or roller skating.)

My oldest was born in Reno, and in her first 18 months she was in a pool exactly once and it was at a resort casino – how’s that for a stereotype?

Everyone told us when our first child was born that the time would fly by. They were right. Our three sons are now in fifth grade, first grade, and preschool. The last decade has brought my husband and me more mess, more noise, more laughter, more driving, more potty jokes, more sweetness, more struggle, more laundry, and more love than we ever imagined possible.

I’ve traveled quite a bit with my oldest daughter, who is almost 5, but a couple weeks ago we had the chance to take a trip – just the two of us – for the first time since her little sister was born. We flew from Phoenix to Reno for a wedding at Lake Tahoe. 

Finding a single delicious and healthy meal that works for every single person in the family can be a challenge. One of our kids recently announced he’s not eating pot stickers anymore because he’s tired of them. Another one isn’t eating cheese. The third one tends to change his mind daily about which vegetables and which types of meats he’ll eat. 

Small changes make a big difference. Check out our tips on making small changes at home and on the go that will reduce your waste!

Five years ago, when I was pregnant with Pumpkin and the ink on my master’s degree in environmental journalism was still wet, I tried to convince my husband we should use cloth diapers. He was not in favor and, because he would be staying home with her two days a week, I didn’t push it.