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Easy Cheesy Pancakes with Veggies

Easy Cheesy Pancakes with Veggies

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Cheesy, veggie-loaded, and flavorsome - add these to your lunch or dinner rotation! These are so easy to make and taste delicious! I love adding in extra veggies for a nutritional boost!

Prep: 5 mins
Cook: 15 mins
Serves: 1 adult & 1 toddler


  • 1/4 cup spelt flour (or use all-purpose)
  • 2 eggs
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 small carrot, finely shredded
  • 1/4 cup broccoli, finely chopped
  • 3/4 cup cheese, mozzarella or cheddar
  • 1 tbsp olive oil


  1. In a bowl, combine the spelt flour, eggs, oregano, garlic, and onion powder. Stir well.
  2. Add the shredded carrot, chopped broccoli, and cheese. Stir until a batter forms.
  3. Heat the oil in a pan over medium heat. When hot, add a heaped tablespoon of the batter into the pan. Repeat until the pain is full.
  4. Cook for 2-3 minutes on each side.
  5. Repeat with the remaining batter.

These can be stored in the fridge in an airtight container for three days, or frozen for up to 3 months. Then, defrost in the fridge overnight or in the oven.

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