Everyone told us when our first child was born that the time would fly by. They were right. Our three sons are now in fifth grade, first grade, and preschool. The last decade has brought my husband and me more mess, more noise, more laughter, more driving, more potty jokes, more sweetness, more struggle, more laundry, and more love than we ever imagined possible.

Finding a single delicious and healthy meal that works for every single person in the family can be a challenge. One of our kids recently announced he’s not eating pot stickers anymore because he’s tired of them. Another one isn’t eating cheese. The third one tends to change his mind daily about which vegetables and which types of meats he’ll eat. 

There is so much information about starting solids that it can easily become overwhelming. There are 3 different styles of feeding that I will experiment with when we start solids: purées, finger foods, and baby-led weaning (BLW). 

By Jessica Lehmann, Registered Dietitian-Nutritionist “Souping” is officially a verb, as in “souping is the new juicing.” Once humble, now decidedly posh,...

With Easter just a hop, skip and a jump away, we wanted to bring you a green option for enjoying the fun of coloring eggs!  Our contributor, Carly, offered up the following recipes for primary color dyes made with natural ingredients that you can find in your own kitchen.