Hawaiian Inspired Macaroni Salad

Recipe By: @my.little.food.critic 

This Hawaiian-inspired Macaroni Salad is so easy to make, requires just a handful of ingredients, and is so flavorsome. It’s perfect as a side dish or as a main meal for little ones! I’ve added some Greek yogurt to this version to amp up the protein and healthy fat. 

• Prep: 10 mins
• Cook: 12 minutes
• Serves: Family

Ingredients: 

• 1 cup macaroni 
• 1 carrot (medium sized), shredded
• 1/4 white onion, minced 
• 1/4 cup mayonnaise 
• 1/4 cup full fat Greek yogurt 
• 1/4 cup full fat milk 
• 1/2 tsp salt (omit for babies and young toddlers)
• 1/4 tsp white pepper 

Optional Ingredients:

2 tbsp green onions, thinly sliced or 2 tbsp parsley, finely chopped

How to Make Hawaiian Style Macaroni Salad: 

1. Cook the macaroni according to the packet instructions. Then drain and rinse thoroughly with cold water. 
2. Allow the cooked macaroni to cool.
3. Add the macaroni to a large bowl, followed by the remaining ingredients. Stir to combine.
4. Pop into the fridge for 2-3 hours or overnight. Stir again before serving. 

This can be stored in the fridge in an airtight container for 2 days. 

Short on time? Try one of Shikha's other much-loved pasta recipes: 15 minute Fresh Lemon & Herb Pasta Salad + Easy Pea Pesto Pasta!