Weeknight Winner: 15-Minute Chicken Stir Fry

Meet your new favorite weekday dinner. This recipe is packed with flavor, veggies, and protein.

Recipe by: @my.little.food.critic

Sauce Ingredients:

1/2 cup chicken broth
1/4 cup no sodium soy sauce/tamari sauce or coconut aminos
1 tbsp honey
1/2 tbsp sesame oil
1 tsp rice vinegar
1 1/2 tbsp corn flour 

Stir Fry Ingredients:

1 tsp olive oil
1 pound chicken, cut into bite-sized pieces
1 tbsp minced ginger
2 tsp minced garlic
1 red onion, finely sliced
1/2 red bell pepper, finely sliced
1/2 orange bell pepper, finely sliced 

Instructions:

1. Combine all of the ingredients brewing for the stir fry sauce in a bowl.

2. Heat the olive oil over a low-medium heat.

3. When hot add the ginger, garlic and red onions. Sauté for a few minutes.

4. Next, add the remaining veggies and sauté for a further few minutes.

5. Add the diced chicken and cook for 7 -9 minutes.

6. Next, pour in the stir fry sauce and stir fry for 1 minute.

7. Serve over noodles or rice.