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Spice Up Your Holidays: Easy Ginger Molasses Cookies! ❄️

Spice Up Your Holidays: Easy Ginger Molasses Cookies! ❄️

Looking for a quick cookie recipe that captures the holiday spirit? Try this Ginger Molasses cookie recipe. With a prep and cook time of just under 25 minutes, this holiday cookie will soon be a go-to for your whole family!

Recipe by: @kristen.carli

Yield: 24 cookies
Prep Time: 15 minutes
Cook Time: 8 minutes


🍪 1 ½ stick unsalted butter, softened
🍪 ¾ cup sugar
🍪 1 egg
🍪 ¾ cup molasses
🍪 2 cups unbleached all purpose flour
🍪 2 teaspoons baking soda
🍪 ½ teaspoon salt
🍪 ½ teaspoon ground nutmeg
🍪 ¾ teaspoon ground ginger
🍪 1 teaspoon ground cinnamon
🍪 ¼ teaspoon ground cloves


  1. In the bowl of a stand mixer, add the butter and sugar. Using the paddle attachment, beat until combined.

  2. Then, add in the egg and molasses. Beat until combined. Set aside.

  3. In a large bowl, add the flour, baking soda, salt, nutmeg, ginger, cinnamon, and cloves.

  4. Whisk to combine.

  5. Pour the dry ingredients into the wet ingredients.

  6. Continue to process the stand mixer with the paddle attachment until the dough comes together.

  7. The dough should be sticky and wet. Chill the dough for at least one hour.

  8. Preheat the oven to 375°F.

  9. Roll out the dough into several tablespoon sized balls and set 2 inches apart on several baking sheets that have been lined with parchment paper.

  10. Bake for 8 minutes.

  11. Enjoy!

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