This stew is so delicious and full of warming flavors, perfect for cold days!
Recipe by: @my.little.food.critic
Prep: 10 mins
Cook: 4 hours
Serves: Family
Ingredients:
1 can chickpeas, drained
1 onion finely diced
3 garlic cloves, minced
2 tsp grated ginger
1 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
1 can tomatoes
Salt to taste (omit for babies)
2 large sweet potatoes, peeled and diced into small cubes
1 cup red lentils rinsed and drained (ideally soaked for 3 hours
2.5 cups vegetable stock
Lemon juice to taste
Instructions:
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Add all of the ingredients, except the lemon juice to your slow cooker. Stir to combine.
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Cook on high for 4 hours.
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Squeeze in the lemon juice before serving. Enjoy!
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This can be stored in the fridge in an airtight container for up to 3 months.
