Recipe By: Kristen Carli @camelbacknutritionwellness
These easy-to-make egg bites are packed with protein and flavor, making them the perfect breakfast for busy families. With just a few simple ingredients, you can whip up a batch of these bites in no time.
- Yield: 12 servings
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Ingredients:
- 1 tablespoon olive oil
- 2 cups spinach
- 8 eggs
- ½ cup cottage cheese
- ¼ cup shredded mozzarella cheese
- 1 15-ounce can artichoke hearts, drained & diced
- 1 teaspoon salt
- ½ teaspoon pepper
How to Make Egg Bites:
- Preheat oven to 350F. Spray a muffin tin with nonstick cooking spray.
- In a large skillet, over medium heat, add the olive oil. Once hot, add the spinach. Saute until all wilted. Remove from heat.
- In a large bowl, add the eggs. Using a whisk, stir to combine. Add the sauteed spinach, cottage cheese, shredded mozzarella cheese, diced artichoke hearts, salt, and pepper. Stir well to combine.
- Pour evenly into the prepared muffin tin.
- Bake for 20 minutes. Remove from oven and allow to cool for at least 10 minutes.
Store your delicious egg bites in our reusable Silicone Storage Bags. Not only will these bags help keep your bites fresh, they are reusable, dishwasher safe and eco-friendly!
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