Skip to content
Easy Pesto Chicken Meatballs

Easy Pesto Chicken Meatballs


These meatballs are loaded with veggies and are SO easy to make! You can easily double or triple the batch for an easy dinner.

  • Prep time: 15 mins
  • Cook time: 20 mins
  • Serves: 15 meatballs


  • 1 pound chicken mince
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • ½ tsp black pepper
  • 1 carrot, grated
  • 1 small zucchini, grated
  • ½ cup broccoli, finely chopped
  • 3 tbsp parsley, finely chopped
  • 1/4 cup pesto
  • 1/2 cup breadcrumbs


  1. Preheat oven to 375 degrees and line a baking tray with parchment paper.
  2. Add the chicken, 1 tbsp olive oil, garlic, black pepper, carrot, zucchini, broccoli, parsley, pesto, and breadcrumbs to a large bowl and stir to combine. 
  3. Scoop out about a tablespoon of the mixture and roll into balls. 
  4. Use the remaining tbsp of olive to brush each ball with oil.
  5. Bake for 18- 20 minutes, until golden and cooked through. 
  6. These are great served alongside spaghetti and marinara or as a snack with a dipping sauce.
  7. You can store the meatballs in an airtight container in the fridge for up to three days or in the freezer for up to two months.
Leave a comment

Your email address will not be published..

Cart 0

Your cart is currently empty.

Start Shopping
Purchase options
Select a purchase option to pre order this product
Countdown header
Countdown message