Who doesn’t love Oreos? Our favorite little chefs, Fiona and Olivia, are back in the kitchen with a kid-friendly dessert recipe that the whole family is sure to love, no oven required!
Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 12
Ingredients
For the crust:
🍪 12 Oreos
🧈 3-4 tablespoons melted butter
For the filling:
🍪 7 Oreos
🧀 8 oz cream cheese
🍩 ½ cup powdered sugar
🍨 1 teaspoon vanilla extract
🥛 1 cup heavy whipping cream
For the topping:
🍪 5 Oreos
What You'll Need
🧁 Cupcake tray
🧁 12 cupcake liners
🛍️ 3 Ziploc bags
🥄 Spoon or spatula
Instructions
For the crust:
Place 12 Oreos in a Ziploc bag and crush into crumbs
Melt the butter in a bowl in the microwave (we used our microwave safe Silicone Grip Bowl) and mix with the Oreos.
Line the cupcake tray with the 12 liners, then fill with equal amounts of the butter & Oreo mixture. Press down to flatten using your fingers.
For the filling & topping:
Place 7 Oreos in a Ziploc bag and crush into chunks.
Combine the cream cheese, powdered sugar, vanilla extract, heavy cream, & Oreos by hand.
Top the butter & Oreo mixture in the cupcake liners with equal amounts of the creamy Oreo mixture.
Place 5 Oreos in a Ziploc bag, crush, and then sprinkle on top of the creamy Oreo mixture.
Refrigerate for 1 hour, then enjoy!
Pro-Tip: Store in the fridge or freezer using our Silicone Grip Tray and Silicone Stretch Lid!
