This fresh and vibrant pasta dish comes together so quickly and is loaded with flavor!
Recipe by: @my.little.food.critic
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients:
🫛 1 onion, finely diced
🫛 2 tsp garlic
🫛 1 cup frozen or fresh peas
🫛 ½ cup milk
🫛 ½ cup ricotta cheese
🫛 1 lemon, juiced and zested
🫛 ½ cup parmesan cheese
🫛 ½ tsp black pepper
🫛 1 cup pasta
Instructions:
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Cook the pasta according to the packet instructions.
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Heat the oil over a low-medium heat and when hot add the onions and sauté for a few minutes.
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Add the garlic and cook for another two minutes.
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Add the milk, ricotta, parmesan and stir to combine.
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Then pour in the peas, black pepper, lemon zest and juice. Simmer for a few minutes.
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Add the cooked pasta, stir to combine.
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Enjoy! This can be stored in the fridge in an airtight container for two days.
